Garlic Supplement - Odorless - Alli C
Sunday, September 14th, 2008Learn the secrets about allicin and how it can help with modern heart maintenance and healthy circulation, assist healing with anti-viral, anti-bacterial, and anti-fungal properties that help improve immune function. Be on the cutting edge of alternative remedies with Alli C odorless garlic supplement. If you need an antiviral, antibacterial and antifungal supplement that is guaranteed to work and is odorless, learn about Alli C.
The Allicin in Alli C is a powerful antioxidant with strong antibiotic, antiviral, antibacterial and antifungual properties. No other garlic supplements contain the active ingredients of Alli C. Ingredients are: 200,000 mcg of Allicin, 60 mg Vitamin C, 40 mg of citrus bioflavonoid, to assist you in being cold, flu and virus free.
Your best source for Alli C is the garlic supplement section at SuperiorNutritionand Health.com.
Is All Garlic Created Equal?
When it comes to garlic supplements, the answer is a resounding NO!
Research shows that the key active medicinal constituent in garlic is a powerful plant chemical called allicin. Not a single garlic supplement available today, except for Alli-C™, contains enough allicin to be medicinally effective. But why?
Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances. This process destroys the majority of allicin in garlic. Therefore, the supplements rely on the human stomach to convert some of the remaining garlic components into allicin. Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted, if any is converted at all, is dependant upon optimal stomach conditions. The process not only is unreliable, it can take several hours, and it also can lead to unwanted garlic odor.
New Alli-C™ doesn’t need to wait to be converted into allicin, because each capsule of Alli-C™ contains an abundance of allicin powder.
New Alli-C™ is made in the same way that allicin from fresh garlic is formed. The patented process produces large quantities of potent, stable liquid allicin. The nutrient is then tested, dried and, for your convenience, encapsulated and bottled. British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: Alli-C™.